Dungeness Clusters offer a bold, underestimated choice. Dungeness Crabs represent the West Coast, much like the Blue Crabs amaze the East Coast. Our Watermen catch this delicacy in the cold waters from Alaska’s Aleutian Islands to Central California. Even though it’s the smallest crab out of the well-known Snow and King Crabs, the meat exhibits an exquisite taste. Enthusiasts enjoy the slightly nutty & sweet flavor with tender and flaky white meat. If dining on the entire crab, you’ll find the leg meat firmer and with a more distinct malty flavor than the body meat. Try grilling your Dungeness Clusters for a robust flavor that maximizes the salty-sweet quality. Brush cooking oil on each cluster and grill for five minutes at medium-low heat. Serve and enjoy a West Coast treasure.
