Crack a claw for the robust darker meat!
Blue Crabs boast three types of meat, the jumbo (pristine & white and perfect for imperial), lump (also pristine, but smaller pieces perfect for crab cakes), and claw ( a bit stringy with a stronger “crab flavor” that headlines any Maryland Crab Soup. Try our Maryland Blue Crab Claws by the pound for an easy cracking and butter dipping for a quick taste of the Bay. Many crab feasters choose our claws to sample the mix of all the crab sizes chosen for the claw orders.
Loads of crab facts!
- Build a healthy diet with blue crabs. A 2-3-ounce portion of meat contains large amounts of Vitamin B12.
- Crabs can walk in all directions, but mostly sidewise. So, don’t be surprised to chase the crab all over the dock!
- The claws contain high amounts of omega-3s. Strengthen your immune system with a mound of crab claws!
- 8-15 claws per pound.
