Chilean Sautéed Sparkling Minty Mussels
Create a culinary masterpiece tonight with Chilean mussels!
Tasting a bit oceanic with a mushroom undertone, mussels make a splendid addition to a gumbo, pasta, or alone as a delicious appetizer. Our fishing partners catch these mussels along the shorelines, giving them a less salty flavor. Sauces and spices naturally soak into the mollusk for a naturally tender protein to your dish. Both high in zinc and iron, mussels make a wise choice to your diet!
Seafood Recipe Creations
Chilean Sautéed Sparkling Minty Mussels
Sometimes a little bubbly goes a long way, especially when simmered with briny, rich mussels. Walk to get your wok and prepare a simple recipe that will create a refreshing side or even entrée.
Gather your top-quality products.
- Thaw and wash in cool water, 4 pounds of Blue Crab Trading’s Chilean Mussels.
- Measure ¼ cup white vinegar and ¾ cup Ginger Ale
- Grab your favorite Champaign bottle and prepare 1 cup.
- Slice from an unsalted butter stick ¼ cup.
- Shred 1 cup fresh mint.
- Grab and have waiting Indian Grounded Black Pepper.
Place a carefree look on your face and get cooking!
Heat your wok on high and sauté the mussels and liquids. Once the mussels open, remove them smartly to a serving dish. Disregard any stubborn mussels that remained closed. Then whisk the butter and mint and remaining juices and let simmer for 3 minutes. Drizzle the remaining liquids on the delicacy and crack some black pepper and serve. Bon Appetit!
