Seafood Pizzas for the Seafarer in you!
Step out of the ordinary and savor a flatbread pizza, both sophisticated and fun. Crab Artichoke Pizza on a wheat flatbread crust mixes cream cheese, extra virgin olive oil, artichoke hearts and crab meat into one cheesy masterpiece. With 10 grams of protein and 175 mg of calcium, crab artichoke serves as a healthy choice. Likewise, our Buffalo Shrimp Pizza slices up a zesty succulence. Tossed with the same flatbread, but dressed in bleu cheese and extra virgin olive oil, buttery shrimp with hot sauce and cayenne pepper gets everyone’s notice! Hot, sweet, and tangy buffalo shrimp boasts 11 grams of protein and 136 mg calcium. Sail on over for a perfect addition to your menu!
Keep the Preparations Easy.
- Preheat the oven to 400 °F.
- Remove the pizza from the wrapping and place on a lightly greased cooking sheet.
- Bake for 15-20 minutes, while waiting for the light golden brown. The internal temps should read 165 °F.
- Promptly remove from the oven and allow to set for 2-4 minutes and then serve.
