Crab DinnersChesapeake Crab Dinner Choice ~ Dozen Jumbo Steamed Hard Shell Maryland Blue Crabs, 6”-7” (FRESH) & 1-pound tub True Blue Crab Lump Meat (FROZEN)
No guessing games here! On our boats we size the crabs for some meaty differences.
Supers: 7+ inches {Our prized catch! Supers serve as an entrée. HUGE pieces of jumbo, lump, and claw pick from this size!}
X-Large: 6 ½ -7 inches {An equally impressive catch! X-Large may measure a bit less than a SUPER, but the size is nothing to sneeze at!}
Large: 6-6 ½ inches {A JUMBO Worthy selection! Many crab feasters choose the large as a “go-to” for a family-friendly size. Get the mallets swinging to crack these claws.}
Mediums: 5 ½ -6 inches {All our crabs weigh heavy! Yes, mediums measure less, but they go well with some sides as corn-on-the-cob or cucumber salad.
Small: 5-5 ½ inches {Behold, the bay crab! A loyal crowd enjoys feasting on the small crabs. A quick pick, you’ll sail through a dozen and feel satisfied.}
Yes, you may want to reheat them.
Roll out the crab paper and adorn it with a pile of steamed & spiced Blue Crabs. We did all the work for you. Follow these steps to quickly reheat your crabs. Option 1: Find your trusty large stock pot and place a basket within it with enough water to reach the basket, but not submerging it. Bring water to a boil and place crabs with more spice (if you choose) in the basket. Allow to steam for 5 minutes. Option 2: Place crabs in the oven (upside down to keep moisture in the crab meat) for 10 minutes at 375°F. Once ready, pile the crabs high in the table’s center and celebrate winter in style!
