Everything Crab.  Just sitting on the dock of the bay!

Tonight’s menu presents cleaned & dressed Soft-Shell Crabs in a Beer-Battered Sauté Recipe.

It takes a true crab lover to dine on the entire crab as an entrée or sandwich!  Diners rave over the beer battered salty-sweet taste of the soft-shells in the Garlic Beer-Battered Soft-Shell Special. Sound like a mouthful. Well, it is!  Follow these easy steps to prepare your own dish. 1) Whisk two organic eggs with whole milk and set aside. Prepare the garlic-vegetable mix: Dice four plum tomatoes & a sweet onion.  Chop three garlic cloves and parsley.  Combine all seasonings/vegetables together and set aside. 2) Dip soft-shells in the egg/milk mixture and then coat with Soft Crab Batter from J.O., a Baltimore MD brand.  Repeat the dipping and coating for a thicker breading.  3) Carefully place the crabs in a hot skillet with extra virgin olive oil. Add the seasonings/vegetable mix. Sauté for 3 minutes per side, creating a golden-brown crust. Carefully sauté vegetable/seasoning mix and set on top of the crabs. This combined cooking adds flavor to the soft-shells. 4) Pour your favorite beer on each crab to give the them a hoppy flavor that complements the succulent taste.  Cook for another 3 minutes per side. 5) Plate and savor this unique dish for the true crab lover!